Jam & Jelly line

At CFT we design and build complete and fully automated processing system for the production of fruit spreads and fruit based ingredients such as jams and jellies, yogurt and bakery bases, ice cream toppings, etc.

Layout

Shrinking machine
Palette unloading/loading group
Labelling machine
Automatic palletizers for bundles and cartons
CFT can offer a complete range of palletisers and depalletisers. Palletisers with high / low level infeed with single / multiple entry for loose bottles and pack layers, able to handle cans, jars, bottles, cartons, bundles and crates.
Tray Packer
Ink Jet printer
Labelling machine
Labelling machine
Blower
Empty inspection
Accumulation table
Pasteurizing tunnel
Rinsing machine
Empty inspection
Caps feeder
Capping machine
Volumetric filler with rotating valve
Models with 6 to 96 valves, with 500 to 5000 cc cylinders, that can be coupled to seamers when processing metal cans, jar cappers in case of glass jars with twist-off caps or cappers in case of plastic or metal containers with pressure or screw cap.
Form preheater
Buffer blowing machine
Volumetric filler with rotating valve

Models with 6 to 96 valves, with 500 to 5000 cc cylinders, that can be coupled to seamers when processing metal cans, jar cappers in case of glass jars with twist-off caps or cappers in case of plastic or metal containers with pressure or screw cap.

Low level depalletizers
CFT can offer a complete range of palletisers and depalletisers. Palletisers with high / low level infeed with single / multiple entry for loose bottles and pack layers, able to handle cans, jars, bottles, cartons, bundles and crates.
PDSR mixing system

Manzini has developed a complete and automatic processing system for the production of products based on fruit as ingredients for finished products such as yogurt, bakery products, desserts, ice creams. etc.

TSR Cooker

CFT Manzini has developed a complete and automatic processing system for the production of products based on fruit as ingredients for finished products such as yogurt, bakery products, desserts, ice creams. etc.

Holding-Mixing tank
The mixing tanks mod. SOIAL are suited for the hot storage of the product before thermal treatment or packaging. Equipped with low stirrer to keep the product homogeneous.
Pasteurizer

High performance and maximum reliability characterize Olimpic TC sterilizing plant designed for processing food products with high consistency and viscousity values, destined for subsequent aseptic filling

Machines in this line