Meat canning lines

Canned Meat Complete line.png

Suitable for filling of:

  • cooked meat with jelly/broth
  • cooked meat with sauce
  • fresh meat (according to GOST specifications)

MECPARMA Plants engineers and supplies complete process lines:

  • meat preparation
  • meat filling (fresh or cooked)
  • check weighing
  • vacuum filling of liquid
  • sterilisation
  • final packaging

Working capacities according to customer requirements

Meat fillers:

  • M1 and M2 hydraulic fillers for cooked meat
  • FMD60 special piston filler for fresh meat