Peeled and Diced tomato line
Line and machines especially designed for the production and canning of peeled tomato, according to the highest quality international criteria. After the washing and sorting phase, the fresh tomatoes are conveyed to the thermophisical peeler, peel separators and manual sorting tables, thus allows the waste of no whole tomatoes or tomatoes not ripened again. Canned adding tomato juice, the seamed product is pasteurized in order to keep conservation up to the final consumption.
- No pools or product holding points during the process phases.
- Long cycles of no stop production.
- More production and profitability with working capacity up to 75 t/day referred to single line.
- Total absence of syneresis and black spots in the finished product.
- More quality of finished product, keeping of color and organoleptic characteristics.
- Maximum yield, with waste recovery conveyed to the diced production line.
- No product carry-over towards cooling towers.
- Highest energy savings thanks to the most advanced technologies.
- Water recirculation system, minimum consumptions.
- Complete supervision system of the line, control room for monitoring every process phase.
- Registration, visualization and printing of daily production data.