CFT Group’s new Milk and Dairy division and new Giubileo Concept solution at Anuga

Where other technologies are able

 

to offer only one of these specific configurations, CFT Group can easily offer 4 different combinations of the above, depending on the specific characteristics of the processed product and the customer’s requirements.

At Anuga 2018 one of the main focus will be the launch of CFT GROUP’snew GIUBILEO concept, as well as its new Milk & Dairy Division.

 

THE NEW GIUBILEO CONCEPT

The new GIUBILEO solution, an extractor/refiner system, totally re-engineered and re-designed for the occasion. Thanks to its new round tubular design and its compact nature it is more easily cleanable compared to other ranges. It also presents some stunning new features such as the new rubber-free destoner system: an eco-friendly system composed of zero plastic.CFT Group’s GIUBILEO extraction system is also designed in every

detail to grant higher performing and maximum functionality, allowing to process fruit and vegetables thanks to both COLD

BREAK and HOT BREAK technologies.

More over the GIUBILEO CONCEPT machine, as an extractor, can meet various requirements by using different set-up parameters:

-RPM (Revolutions Per Minute)

-The paddles’ inclination

The flexibility provided by the adjustment of the paddles’ angle, and the variation of the rotation speed of the GIUBILEO CONCEPT, ensure to obtain the maximum yield in terms of reduced waste and low humidity of the hides, and compatibly with the maximum quality of the final product: in this way it is possible to avoid any risks of burned product or excess waste.

The new “RUBBER FREE” destoning system, thanks to the absence of the traditional rubber roll, allows to destone all types of fruits without the use of plastic material and the destoning process being fully stainless steel made. Its amazing versatility and modular approach allow the process of a wide range of products, and to obtain results capable of meeting the strictest quality parameters.

Furthermore, according to its modular nature, GIUBILEO CONCEPT is available in several configurations, depending on the type of the processed fruits:

  • The STELLAR VALVE + GIUBILEO CONFIGURATION which allows to process fruits and vegetables without stones.
  • The HAMMER CRUSHER + GIUBILEO CONFIGURATION, able to destone yellow fruits with stones.
  • The HAMMER CRUSHER + DESTONER + GIUBILEO CONFIGURATION, to destone red fruits with stones.
  • The STELLAR VALVE + HAMMER CRUSHER + GIUBILEO CONFIGURATION, allowing to process DELICATE FRUITS AND VEGETABLES, in an anaerobic environment.

 

CFT GROUP’S MILK & DAIRY DIVISION

The second focus during the show will also be on CFT Group’s new Milk & Dairy Division and on its multi-annual experience in producing sterilizers specifically engineered for the Milk Industry, as well as evaporators, batch systems, end of line machines, etc.

To complete this wide offer, some of CFT GROUP’s solutions are also developed with the collaboration of highly referenced partners, allowing to cover 360 degrees of the market demand.

Thanks to its well-established experience the Group is able to serve all the sub-sectors of the Dairy Industry, from drinkable milk up to cheese production, from whey/whey powder, milk proteins up to formulated products and other dairy by-products. The visitors will also have the opportunity to discover one of CFT Group’s premium sterilizers, the OMHIC machine, LEVATI’s highly compact and versatile PRIMA BATCH RETORT 800×800, and last but not least, the aseptic filler MACROPAK AF/2.

 

Discover all of these solutions at Anuga on booth C10 Level 2 Hall4.

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