Cooking and sterilization of rice
De Lucia Spa
Domenico De Lucia Spa is a well-known Italian company with over 90 years of trading history. It is based in the province of Caserta in southern Italy.
De Lucia mainly bases its production on dried fruit processing and Fifth Range products, which are steamed and vacuum-packed vegetables such as carrots, potatoes, sweetcorn, French beans, fennel and artichokes. The packaged product is sold to large retailers and has the advantage of being able to be cooked at home in just a few minutes or used as an ingredient in the preparation of more elaborate dishes.
Fifth range is central to new fruit and vegetable consumer habits, Domenico De Lucia Spa works on new concepts to communicate the evolution of fresh food that goes beyond the concept of pre-cooked, that of fresh steamed.
In 2018, the company decided to expand its fifth-range catalogue by adding a range of “classic” and “premium” risotto ready meals, made up of rice and other ingredients such as vegetables and flavourings.
In order to perform a perfect cooking and sterilization of rice to produce these ready-made risottos, De Lucia needed a safe, lean process, that could easily be guaranteed by one of the Campania company’s historical suppliers: Levati Food Technologies.
The Levati – CFT Group solution
Levati was founded in 1966 and quickly became an important international market player in the sterilization and pasteurization of food by autoclaving. In 2019, the company was acquired 100% by CFT Group, further enriching the know-how of the Group in terms of the handling and processing of foodstuffs.
The solution proposed to De Lucia for the cooking and sterilization of rice is an “SRC Rotary Retort”, capable of both cooking and sterilizing the packaged risotto in a single step. The main benefits of this technology are:
- The ability to sterilize packaged food in all types of packaging: metal cans, plastic, glass jars, packets, trays and tetra briks
- The possibility of modulating the water sprinkler cycle between static and rotating sprayers, to allow even heat distribution throughout the autoclave
- The resulting reduction in sterilization times and the considerable improvement in the quality of the outgoing product compared to other similar technologies
- The possibility of also being used as a static autoclave, since the baskets on the rotating Levati autoclaves can also be used on the static autoclaves, so they are therefore easily interchangeable
- The reporting relating to the freshly cooked or sterilized product, which allows immediate verification of the correct processing procedure.
Since the cooking and sterilization of rice are carried out by the same machine in a single cycle, the production line only needs to be completed by a filler that adds all the ingredients to the packages before being placed in the autoclave.
The solution was highly appreciated by Da Lucia, which in this way was able to expand its business with reliable, safe and versatile technology.
The global ready-meal market is expected to grow with a CAGR of 4.3% over the 2020-2025 period.
The trend amongst younger consumers is to mostly buy ready-made food products, considered more convenient because they are affordable and quick to prepare.
Currently, ready meals make up the largest segment in the food industry and one that is growing rapidly thanks to their high popularity amongst consumers worldwide. The general improvement in lifestyle, rapid urbanization and high disposable income are increasing the demand for ready meals, which have the added advantage of being easily consumable while on the move.
Future developments expected in the field of organic food and packaging technology will provide further opportunities for growth within the sector.
Geographical areas concerned
North America holds the largest market share of ready meals. The United States are the main consumers, due to the high disposable incomes and the continuous technological innovations and the hectic lifestyles they bring. The European region also represents a large market for ready meals, that can easily be found both online and in the supermarkets.
The developing regions of South America and Asia are also strongly growing markets, with countries such as China and India rapidly growing and taking on rhythms of life similar to the West, also due to rapid urbanization and population growth.
Sales Area Manager: Simone Anghinetti
Automation Division Manager: Gianfranco Ceci