Vacuum fillers

The rotary filler is an automatic machine for completing containers with preserving liquids such as oil, vinegar, brine, syrup, sauce, etc. Containers may be in glass, plastic, or tin in a variety of sizes and shapes, containing fruit or vegetables whole, sliced or diced, tuna, meat, etc.
Filling with the preserving liquid is done after eliminating any air inside the containers and drains product, while the residual air in the head space is eliminated with a jet of steam before closing the containers (via seamer or capper).

Our range operates at speeds from 20 to 1500 cpm, with versions equipped with internal or external valves.