Our constant efforts in improving plants and processes have resulted in the patented Eldorado system for the enzymatic inactivation of fruit and vegetables, which is the state-of-the-art and most reliable unit currently available on the market, attaining finished products with the best viscosity, color and syneresis values.
Thanks to its high recirculation flow-rate and the special geometry of its patented heat exchangers, the Eldorado system can run at its maximum efficiency over long periods of time (over four weeks without intermediate clean-ups) even in the presence of foreign matters such as weeds, leaves, vines, etc. mixed together with the product.