Line and machines especially designed for the production of Ketchup, according to the highest quality international criteria. Semi-finished tomato is mixed with salt, sugar, vinegar, spices and aromas according Customer’s needs, so subjected to pre-heating, deaeration, homogenizing, pasteurizing and hot filling.
- More production and profitability with the most advanced technology over the market.
- High quality of materials and better components on the market.
- Start-up and training of the personnel at site.
- More quality of finished product, keeping of color and organoleptic characteristics.
- High flexibility production, opportunity to produce ketchup with customized recipes.
- Complete supervision system of the line, monitoring of every process phase.
- Registration, visualization and printing of daily production data.
- Smooth ketchup
- Ketchup with particles
Olimpic SR is a scraped surface indirect heat exchanger (SSHE) designed to process foods which tend to form dregs, containing solid ingredients in pieces, or high in viscosity and consistency.