Vacuum plant with rotating coil mod. Revolution
“Revolution” installations are conceived for the production of jams, marmalades, sauces, tomato sauces and preserved products according to recipes in which fruits, tomatoes and vegetables are the main ingredients. The particular and “delicate” heating and mixing system of the product with rotating coil makes the installation particularly suitable for processing products in pieces and whole fruits.
The installation can carry out the following different functions:
- Low temperature evaporation
- Recipe preparation and formulation
There are different types of installations with rotating coil according to work capacity from 500 to 2000 kg/cycle. There are also different types of automation customizations in order to automatically run all the processing parameters according to the recipe (brix concentration, weight with load cells, temperatures, cycles, vacuum level, etc.).
Working capacity: 500-800 kg/batchEvaporation capacity: 1,000 l/h
Working capacity: 1000-1700 kg/batchEvaporation capacity: 1,800 l/h
Working capacity: 1500-2200 kg/batchEvaporation capacity: 2,100 l/h
The heating system with a rotating coil offers higher efficiency and a larger exchange surface than the traditional external double jacket. This allows for increased evaporation capacity and reduced work cycle and batch time.
The high-vacuum system and the efficiency of the rotating coil prevent product burning, thus granting homogenous mixing and low temperature evaporation.
The particular configuration and delicacy of the rotating coil system makes it possible to produce jams or semi-finished products in pieces or with whole fruits, granting the entirety of the final product.
The Revolution system is installed on a “mono-skid” structure, which reduces the overall dimensions and simplifies installation and connection operations. The system also offers high flexibility as different functions can be performed from a single plant (defrosting, cooking, evaporation, etc.)
- tomato sauces and preserved products according to recipes