{"id":11869,"date":"2025-06-03T14:13:46","date_gmt":"2025-06-03T14:13:46","guid":{"rendered":"https:\/\/www.cft-group.com\/webinaire-technologies-pour-le-remplissage-des-pates-a-tartiner\/"},"modified":"2026-05-26T10:14:53","modified_gmt":"2026-05-26T10:14:53","slug":"webinaire-technologies-pour-le-remplissage-des-pates-a-tartiner","status":"publish","type":"post","link":"https:\/\/www.cft-group.com\/fr\/webinaire-technologies-pour-le-remplissage-des-pates-a-tartiner\/","title":{"rendered":"Webinaire &#8211; Technologies pour le remplissage des p\u00e2tes \u00e0 tartiner"},"content":{"rendered":"<p data-start=\"172\" data-end=\"354\">Nous avons le plaisir de vous inviter au prochain <strong data-start=\"209\" data-end=\"224\">webinaire CFT<\/strong>, pr\u00e9vu le <strong data-start=\"246\" data-end=\"264\">24\u00a0juin\u00a02025<\/strong>\u00a0: <strong data-start=\"280\" data-end=\"354\">\u00ab\u00a0P\u00e2tes \u00e0 tartiner\u00a0: Technologies pour un remplissage parfait\u00a0\u00bb.<\/strong><\/p>\n<p data-start=\"356\" data-end=\"540\">Le webinaire portera sur les <strong data-start=\"386\" data-end=\"426\">solutions de remplissage industriel<\/strong> pour les produits \u00e0 tartiner \u00e0 <strong data-start=\"454\" data-end=\"472\">viscosit\u00e9 \u00e9lev\u00e9e<\/strong> tels que le <strong>beurre de cacahu\u00e8tes ou les p\u00e2tes \u00e0 tartiner au chocolat et \u00e0 la pistache<\/strong>.<\/p>\n<p data-start=\"542\" data-end=\"794\">Cette session de <strong data-start=\"561\" data-end=\"574\">45\u00a0minutes<\/strong> est une occasion unique d\u2019en savoir plus sur les solutions techniques qui rendent les processus de remplissage plus efficaces, plus pr\u00e9cis et avec moins de gaspillage, avec une attention particuli\u00e8re pour les produits alimentaires \u00e0 viscosit\u00e9 \u00e9lev\u00e9e.<\/p>\n<h2 data-start=\"801\" data-end=\"829\"><strong data-start=\"805\" data-end=\"829\">D\u00e9tails de l\u2019\u00e9v\u00e9nement<\/strong><\/h2>\n<p data-start=\"831\" data-end=\"977\">\ud83d\udcc5 <strong data-start=\"834\" data-end=\"843\">Date\u00a0:<\/strong> 24 juin 2025<br data-start=\"858\" data-end=\"861\" \/>\ud83c\udf10 <strong data-start=\"864\" data-end=\"875\">Langue :<\/strong> Anglais<br data-start=\"883\" data-end=\"886\" \/>\u23f1\ufe0f <strong data-start=\"889\" data-end=\"900\">Dur\u00e9e\u00a0:<\/strong> 45 minutes<br data-start=\"910\" data-end=\"913\" \/>\ud83d\udd64 <strong data-start=\"916\" data-end=\"949\">Deux cr\u00e9neaux horaires disponibles\u00a0:<\/strong> 09h30 et 16h30 (heure de Rome)<\/p>\n<h2 data-start=\"831\" data-end=\"977\"><strong data-start=\"988\" data-end=\"1006\">Ce que vous apprendrez<\/strong><\/h2>\n<p data-start=\"1008\" data-end=\"1558\">\u2705 Comment traiter les probl\u00e8mes courants tels que le <strong>d\u00e9bordement et l\u2019emprisonnement d\u2019air<\/strong><br data-start=\"1098\" data-end=\"1101\" \/>\u2705 Les diff\u00e9rences entre les diverses <strong>remplisseuses CFT<\/strong> d\u00e9di\u00e9es au remplissage de produits visqueux<br data-start=\"1192\" data-end=\"1195\" \/>\u2705 Comment le contr\u00f4le de la temp\u00e9rature affecte l\u2019<strong>homog\u00e9n\u00e9it\u00e9 du produit<\/strong> et la <strong>pr\u00e9cision du dosage<\/strong><br data-start=\"1302\" data-end=\"1305\" \/>\u2705 Comment <strong>r\u00e9duire les gaspillages<\/strong> gr\u00e2ce \u00e0 une conception m\u00e9canique optimis\u00e9e<br data-start=\"1372\" data-end=\"1375\" \/>\u2705 La valeur ajout\u00e9e offerte par les <strong data-start=\"1408\" data-end=\"1420\">CFT Labs<\/strong> pour les tests de produits et le d\u00e9veloppement de processus<br data-start=\"1470\" data-end=\"1473\" \/>\u2705 Comment l\u2019int\u00e9gration des <strong>syst\u00e8mes de contr\u00f4le<\/strong> favorise la qualit\u00e9 et la tra\u00e7abilit\u00e9<\/p>\n<p data-start=\"1565\" data-end=\"1686\">\u00c0 la fin de la pr\u00e9sentation, vous pourrez <strong data-start=\"1612\" data-end=\"1637\">interagir en direct<\/strong> avec nos experts et poser vos questions.<\/p>\n<h2 data-start=\"1693\" data-end=\"1745\"><strong data-start=\"1697\" data-end=\"1745\">Inscrivez-vous d\u00e8s maintenant \u00e0 la session de votre choix\u00a0:<\/strong><\/h2>\n<p data-start=\"1747\" data-end=\"1858\">\ud83d\udc49 <strong><a href=\"https:\/\/atsautomation.zoom.us\/webinar\/register\/9617485160527\/WN_5lXOTecYTXWwcitN9OATiw\" target=\"_blank\" rel=\"noopener\">S\u2019inscrire \u00e0 la session de 09h30 (heure de Rome)<\/a><\/strong><br data-start=\"1801\" data-end=\"1804\" \/>\ud83d\udc49 <strong><a href=\"https:\/\/atsautomation.zoom.us\/webinar\/register\/3617486024122\/WN_WDzvBnCUS1e3deMnpoSkEQ\" target=\"_blank\" rel=\"noopener\">S\u2019inscrire \u00e0 la session de 16h30 (heure de Rome)<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons le plaisir de vous inviter au prochain webinaire CFT, pr\u00e9vu le 24\u00a0juin\u00a02025\u00a0: \u00ab\u00a0P\u00e2tes \u00e0 tartiner\u00a0: Technologies pour un remplissage parfait\u00a0\u00bb. Le webinaire portera sur les solutions de remplissage industriel pour les produits \u00e0 tartiner \u00e0 viscosit\u00e9 \u00e9lev\u00e9e tels que le beurre de cacahu\u00e8tes ou les p\u00e2tes \u00e0 tartiner au chocolat et \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":267,"featured_media":11871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_cr_original_post":"","_cr_replace_post_id":"","_cr_replacing_post_id":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-11869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","industry-creme-spalmabili","story-type-innovazione-cultura","topic-altre-notizie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Webinaire - Technologies pour le remplissage des p\u00e2tes \u00e0 tartiner - CFT Food Machinery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cft-group.com\/fr\/webinaire-technologies-pour-le-remplissage-des-pates-a-tartiner\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinaire - Technologies pour le remplissage des p\u00e2tes \u00e0 tartiner - CFT Food Machinery\" \/>\n<meta property=\"og:description\" content=\"Nous avons le plaisir de vous inviter au prochain webinaire CFT, pr\u00e9vu le 24\u00a0juin\u00a02025\u00a0: \u00ab\u00a0P\u00e2tes \u00e0 tartiner\u00a0: Technologies pour un remplissage parfait\u00a0\u00bb. 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