Spreadable and processed cheese

CFT Group’s range of equipment for the Spreadable Cheese Cream Industry includes a wide array of pasteurizers, evaporators and sterilizers together with ultra-clean filling machines and complete end of line solutions.

  • Non stop production cycles without intermediate cleaning phases, up to 48 uninterrupted hours.
  • Possibility of obtaining more than one product with the same processing line.
  • Extended product shelf-life.
  • High quality of the final product keeping a high nutritional value.

CFT Group’s complete lines for Spreadable and Processed Cheese sector feature the following characteristics:

 

  • Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
  • Complete extraction of soluble components such as proteins, fats and carbohydrates.
  • No product browning during the enzyme inactivation phase.
  • Wide customization of the final product.
  • Maximum yield, minimum production waste.
  • Highest energy savings thanks to the most advanced technologies.
  • Complete line supervision system through monitoring of every process phase.
  • Recording of all daily production data.
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