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Tomato Paste

Complete lines and single machines specifically designed for the process and the aseptic filling of HB tomato paste (starting from fresh tomato) with different concentration levels, according to the highest quality international criteria.

Line's machines
Line's machines
Apollo MVR
Falling film MVR Evaporator. The falling film M.V.R. (Mechanical Vapor…
Venus
Evaporator
Giubileo
Cold extraction/Hot refining system.
Eldorado
CFT Group patented Eldorado system for the enzymatic inactivation of…
Traditional Turbo Extractor
Hot Break/ Cold break Extraction unit.
TSP Peeler
Steam peeling unit
Vesuvio Millenium
Highly flexible steam peeler featuring quite low peeling temperature
BT60
Chopping pump
Olimpic MT
Aseptic sterilizer for food products containing pieces or particulates.
Olimpic FT
Aseptic sterilizer for food with low and medium viscosity.  …
Flash Cooler
CFT Group Flash Cooler represents the best solution to sterilize…
Olimpic SR
Scraped surface indirect heat exchanger for high consistency foods.
Macropak AF/2
Aseptic Filler of Industrial and Institutional Bags/Bins/Drums/Pouches
Minipak
CFT Aseptic filling machine for web fed bags
Labopak
Aseptic filler featuring utmost flexibility, very reduced overall dimensions and…
Macropak Magnum
Single-head aseptic filler.
Macropak RVL/2T
CFT Aseptic bag filler
Olimpic TC
Sterilizing plant designed for processing products with high consistency and…
CFT 101
Can/bottle depal.
CFT 202
Can depal with magnetic head.
CFT 701
High level mobile-pallet single-infeed palletizer for cartons and bundles.
CFT 151
Depalletizers for jars and bottles.
CFT 301
Bottles/jars depal with centering device.
CFT 501
Can depal with telescopic magnetic head.
CFT 506
Can pal with telescopic magnetic head.
CFT 601
Carton/bundles palletizers.
Benefits
Benefits
  • Best quality of the final product, keeping of color and organoleptic characteristics.
  • High flexibility in treating strained pulp as well as super-hot break on the same line.
  • Lower thermal stress onto the product thanks to lower temperatures on the evaporator’s finisher.
  • Maximum yield, minimum production waste.
  • No product carry-over towards cooling towers.
  • Highest energy savings thanks to the most advanced technologies.
  • Water recirculation systems, minimum consumptions.
  • High versatility in sterilizing solutions and aseptic filling.
Key features
Key features

In addition to these phases, tomato paste can also be kept in aseptic conditions to be possibly re-processed and re-packed in order to obtain formulated products such as, for instance, ketchup, tomato-based sauces, etc.

  • Long cycles of no-stop production.
  • Complete plants having capacity up to 13.000 t/day, and from 300 up to 3.000 t/day referred to a single line.
  • Capacity to obtain very high consistency products.
  • No product holding points during the process phases.
  • Total absence of syneresis and black specks in the final product.
  • No product holding points during the process phases.
  • Storage into aseptic rooms of semi-finished products, available to be re-packed.

HB tomato paste processing lines consist in:

  • Raw product receiving, washing and sorting
  • Chopping (BT60)
  • Pre-heating
  • Refining (Giubileo)
  • Concentration (Apollo)
  • Stocking
  • Pasteurizing or sterilizing (OLIMPIC FT)
  • Hot or aseptic filling. (MAGIC HOT)
Useful Links
Useful Links
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