Tomato Paste

Complete lines and single machines specifically designed for the process and the aseptic filling of HB tomato paste (starting from fresh tomato) with different concentration levels, according to the highest quality international criteria.

  • Best quality of the final product, keeping of color and organoleptic characteristics.
  • High flexibility in treating strained pulp as well as super-hot break on the same line.
  • Lower thermal stress onto the product thanks to lower temperatures on the evaporator’s finisher.
  • Maximum yield, minimum production waste.
  • No product carry-over towards cooling towers.
  • Highest energy savings thanks to the most advanced technologies.
  • Water recirculation systems, minimum consumptions.
  • High versatility in sterilizing solutions and aseptic filling.

In addition to these phases, tomato paste can also be kept in aseptic conditions to be possibly re-processed and re-packed in order to obtain formulated products such as, for instance, ketchup, tomato-based sauces, etc.

  • Long cycles of no-stop production.
  • Complete plants having capacity up to 13.000 t/day, and from 300 up to 3.000 t/day referred to a single line.
  • Capacity to obtain very high consistency products.
  • No product holding points during the process phases.
  • Total absence of syneresis and black specks in the final product.
  • No product holding points during the process phases.
  • Storage into aseptic rooms of semi-finished products, available to be re-packed.

HB tomato paste processing lines consist in:

  • Raw product receiving, washing and sorting
  • Chopping (BT60)
  • Pre-heating
  • Refining (Giubileo)
  • Concentration (Apollo)
  • Stocking
  • Pasteurizing or sterilizing (OLIMPIC FT)
  • Hot or aseptic filling. (MAGIC HOT)
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