Line's machines
Line's machines
Aseptic filler ideal for niche products filling such as, for…
Benefits
Benefits
- Best quality of the final product, keeping of color and organoleptic characteristics.
- High flexibility in treating strained pulp as well as super-hot break on the same line.
- Lower thermal stress onto the product thanks to lower temperatures on the evaporator’s finisher.
- Maximum yield, minimum production waste.
- No product carry-over towards cooling towers.
- Highest energy savings thanks to the most advanced technologies.
- Water recirculation systems, minimum consumptions.
- High versatility in sterilizing solutions and aseptic filling.
Key features
Key features
In addition to these phases, tomato paste can also be kept in aseptic conditions to be possibly re-processed and re-packed in order to obtain formulated products such as, for instance, ketchup, tomato-based sauces, etc.
- Long cycles of no-stop production.
- Complete plants having capacity up to 13.000 t/day, and from 300 up to 3.000 t/day referred to a single line.
- Capacity to obtain very high consistency products.
- No product holding points during the process phases.
- Total absence of syneresis and black specks in the final product.
- No product holding points during the process phases.
- Storage into aseptic rooms of semi-finished products, available to be re-packed.
HB tomato paste processing lines consist in:
- Raw product receiving, washing and sorting
- Chopping (BT60)
- Pre-heating
- Refining (Giubileo)
- Concentration (Apollo)
- Stocking
- Pasteurizing or sterilizing (OLIMPIC FT)
- Hot or aseptic filling. (MAGIC HOT)
Useful Links
Useful Links
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