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Speed up to 72.000 CPH. Automatic filling machines specifically designed…
- No product browning during the enzyme inactivation phase.
- Any after-taste is totally eliminated thanks to the deaeration phase.
- High quality of the final product keeping an elevated nutritional value.
- Wide customization of the final product.
- Maximum yield, minimum production waste.
- Highest energy savings thanks to the most advanced technologies.
- Complete line supervision system through monitoring of every process phase.
- Recording and set-up of all daily production data.
Plant-based drinks production lines are composed of the following phases:
- Reception of semifinished product (such as soy beans).
- Bean coat removal.
- Rehydration and storage.
- Cooling and Storage.
- Sterilization and Aseptic Filling.
- Non stop production cycles without intermediate cleaning phases, up to 48 uninterrupted hours.
- Higher productivity up to 40000 l/h referred to a single line.
- Possibility of obtaining more than one product with the same processing line.
- Extended product shelf life.
- Product higher quality with respect to traditional soy extracts.
- Complete separation of husks from beans.
- Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
- Complete extraction of soluble components such as proteins, fats and carbohydrates.
- Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase.
- Very fine grinding, dimensional reduction of particles.
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