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Plant-based Drinks

CFT Group designs and engineers complete lines and equipment expecially designed for the production and aseptic filling of plant-based drinks accordingly to the highest quality international standards.

Line's machines
Line's machines
Stematic Long Run
UHT sterilizer.
Olimpic FT
Aseptic sterilizer for low and medium viscosity food products  …
Olimpic TC
Sterilizing plant designed for processing products with high consistency and…
Olimpic SR
Scraped surface indirect heat exchanger for food and dairy products.
Rotary Fillers With Flow Meter
Speed up to 72.000 cph. Automatic filling machines specifically designed…
CFT 151
Depalletizers for jars and bottles.
CFT 301
Bottles/jars depal with centering device.
Benefits
Benefits
  • No product browning during the enzyme inactivation phase.
  • Any after-taste is totally eliminated thanks to the deaeration phase.
  • High quality of the final product keeping an elevated nutritional value.
  • Wide customization of the final product.
  • Maximum yield, minimum production waste.
  • Highest energy savings thanks to the most advanced technologies.
  • Complete line supervision system through monitoring of every process phase.
  • Recording and set-up of all daily production data.
Key features
Key features

Plant-based drinks production lines are composed of the following phases:

  • Reception of semifinished product (such as soy beans).
  • Bean coat removal.
  • Rehydration and storage.
  • Grinding.
  • Solubilization.
  • Separation.
  • Clarification.
  • Homogenization.
  • Cooling and Storage.
  • Sterilization and Aseptic Filling.
  • Non stop production cycles without intermediate cleaning phases, up to 48 uninterrupted hours.
  • Higher productivity up to 40000 l/h referred to a single line.
  • Possibility of obtaining more than one product with the same processing line.
  • Extended product shelf life.
  • Product higher quality with respect to traditional soy extracts.
  • Complete separation of husks from beans.
  • Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
  • Complete extraction of soluble components such as proteins, fats and carbohydrates.
  • Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase.
  • Very fine grinding, dimensional reduction of particles.
Useful Links
Useful Links
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