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Plant-based Drinks

CFT Group designs and engineers complete lines and equipment expecially designed for the production and aseptic filling of plant-based drinks accordingly to the highest quality international standards.

  • No product browning during the enzyme inactivation phase.
  • Any after-taste is totally eliminated thanks to the deaeration phase.
  • High quality of the final product keeping an elevated nutritional value.
  • Wide customization of the final product.
  • Maximum yield, minimum production waste.
  • Highest energy savings thanks to the most advanced technologies.
  • Complete line supervision system through monitoring of every process phase.
  • Recording and set-up of all daily production data.

Plant-based drinks production lines are composed of the following phases:

  • Reception of semifinished product (such as soy beans).
  • Bean coat removal.
  • Rehydration and storage.
  • Grinding.
  • Solubilization.
  • Separation.
  • Clarification.
  • Homogenization.
  • Cooling and Storage.
  • Sterilization and Aseptic Filling.
  • Non stop production cycles without intermediate cleaning phases, up to 48 uninterrupted hours.
  • Higher productivity up to 40000 l/h referred to a single line.
  • Possibility of obtaining more than one product with the same processing line.
  • Extended product shelf life.
  • Product higher quality with respect to traditional soy extracts.
  • Complete separation of husks from beans.
  • Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
  • Complete extraction of soluble components such as proteins, fats and carbohydrates.
  • Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase.
  • Very fine grinding, dimensional reduction of particles.
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