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CFT Group, within its range of equipment, includes several machines intended for the yoghurt preparation market.
Among these are included:
- A complete range of sterilizers and pasteurizers featuring different capacities and technical features.
- Evaporators with different capacities and a different amount of evaporated water depending on the product to be obtained.
- “Ultra-clean” filling range.
- Complete Secondary Packaging and End of Line’s range of solutions available for different working capacities and with different speeds.
Speed up to 72.000 cph. Automatic filling machines specifically designed…
- Extended product shelf life.
- High quality of the final product keeping an elevated nutritional value.
- Wide customization of the final product.
- Maximum yield, minimum production waste.
- Highest energy savings thanks to the most advanced technologies.
- Complete line supervision system through monitoring of every process phase.
CFT Group’s complete lines for Yoghurt preparation Industry are composed of single machines and systems which include the follwing features:
- Non-stop production cycles without intermediate cleaning phases, up to 48 uninterrupted hours.
- Possibility of obtaining more than one product with the same processing line.
- Complete extraction of soluble components such as proteins, fats and carbohydrates.
- No product browning during the enzyme inactivation phase.
- Recording and set-ups of all daily production data.
- Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
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