- Your Business
- Our Solutions
- Non Food
- Product Treatment
- Complete Lines
- Customer Service
- Spare Parts
- Overhaul, revamping & upgrade
- On-Site Maintenance
- Remote Assistance
- Service Contracts
Pesto is a cold sauce made with basil, cheese (parmesan and pecorino in varying quantities), olive oil, garlic, pine nuts, and sea salt. Traditionally, it is prepared in a marble mortar with a wooden pestle, pounding ingredients gradually until they turn into a thick paste. In Liguria, pesto is used to give a unique flavor to pasta, and to ‘trofie’, ‘gnocchi’, ‘trenette’, and lasagna.
Pesto Genovese Market
The pesto sauces market size will grow by USD 105.8 million during 2018-2022.
Modern industry has enormously contributed to the widespread use of local products. This is the case of Pesto Genovese, with the promotion of the recipe regulated by Italian Consortium, but also creating numerous variations and diversifications.
The regional analysis covers:
- North America (U.S. and Canada)
- Latin America (Mexico, Brazil, Peru, Chile, and others)
- Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
- Eastern Europe (Poland and Russia)
- Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
- Middle East and Africa (GCC, Southern Africa, and North Africa)
CFT GROUP SOLUTION
Complete pesto sauce preparation from raw material to final product: basil pesto, red pesto or genovese.
Subscribe To Our Newsletter
Subscribe to our newsletter to receive our latest news about innovative technologies, services or market trends.
Discover CFT Group’s Worldwide Events
CFT Group is attending more than 30 tradeshows and conferences this year… Discover where and when you can meet our worldwide team.
Discover New Market Trends
Sharing knowledge is crucial to lead innovation and always stay one step ahead. Our blog is regularly updated with important information. Don’t miss it!