Basil and pesto

Pesto is a cold sauce made with basil, cheese (parmesan and pecorino in varying quantities), olive oil, garlic, pine nuts, and sea salt. Traditionally, it is prepared in a marble mortar with a wooden pestle, pounding ingredients gradually until they turn into a thick paste. In Liguria, pesto is used to give a unique flavor to pasta, and to ‘trofie’, ‘gnocchi’, ‘trenette’, and lasagna.

 

Pesto Genovese Market

 

Market Trends

The pesto sauces market size will grow by USD 105.8 million during 2018-2022.

Modern industry has enormously contributed to the widespread use of local products. This is the case of Pesto Genovese, with the promotion of the recipe regulated by Italian Consortium, but also creating numerous variations and diversifications.

 

REGIONAL INSIGHTS

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

 

CFT GROUP SOLUTION

Complete pesto sauce preparation from raw material to final product: basil pesto, red pesto or genovese.

 

Source:
transparencymarketsearch.com

Discover our solutions
for your products


Subscribe To Our Newsletter

Subscribe to our newsletter to receive our latest news about innovative technologies, services or market trends.

Subscribe
Discover CFT Group’s Worldwide Events

CFT Group is attending more than 30 tradeshows and conferences this year… Discover where and when you can meet our worldwide team.

Discover More
Discover New Market Trends

Sharing knowledge is crucial to lead innovation and always stay one step ahead. Our blog is regularly updated with important information. Don’t miss it!

Our Blog