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The global fruits & vegetables processing equipment market size was valued at USD 6.45 billion in 2017 in 2017. Mediterranean fruits processing is projected to grow at CAGR of 7.1% from 2017, to reach USD 346.05 billion by 2022.
The fresh segment will represent the fastest growth in the Processed Fruits & Vegetables market.
In terms of both value and volume, the fresh segment is projected to grow at the highest CAGR between 2017 and 2022. Increase in consumer expenditure on value-added fruits & vegetables, growth in consumer health awareness, and rise in aging population have also contributed to the increase in demand for fresh produce.
Growth in awareness about healthy lifestyles among the consumers of developed nations are also driving the growth of the fresh segment. For these reasons, the demand for fresh fruits in the Processed Fruits & Vegetables market is projected to witness significant growth in the coming years.
- North America: 40%
- Europe: 28%
- Asia Pacific: 24%
- South America: 6%
- RoW (The Middle East, South Africa, and North Africa): 2%
CFT Group solution
CFT Group has developed premium extraction and enzymatic deactivation systems for fruits and vegetables which have completely changed the old production standards. The need to drastically reduce pesticides in the final product, to maintain the organoleptic and colour properties, as well as the possibility to obtain a high final thickness, has led the Group to invest constantly in its R&D activities in order to create the best possible solutions.
Discover our solutions
for your products
CFT Group, thanks to its brand Manzini, has developed premium extraction technologies and enzymatic inactivation systems for fruits and vegetables which have completely changed the old production standards, allowing to drastically reduce the pesticides in the final product, to maintain its organoleptic and colour properties as well as to obtain a high final thickness. These lines are usually composed of various machines such as:
- Destoning/cold extraction/ hot refining system, named Giubileo, able to process the whole fruits or vegetables by reducing the risk of products’ oxidation.
- “Zenith” enzymatic inactivation system.
- “Apollo Mixflow” upward and downward flow evaporator.
- Aseptic filling area featuring our Macropak AF/2
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