Dry hopnik

Dry Hopping System Rolec Dryhopnik®

The method of dry-hopping

is now used in many small and large breweries all over the world to enhance the hop aroma flavor in the beer. In most cases this is done by simply adding hop pellets to the green beer in the fermentation tank. However, this method does bear risks because usually it is not possible to avoid oxygen ingress in the beer and frequently the tanks foam over immediately when adding the hop pellets, leading to considerable losses. The DryHOPNIK® system developed by ROLEC completely rules out any of the aforementioned risks. It produces a higher aroma yield and thus leads to a considerable saving of expensive aroma hops. This has been verified in a series of tests carried out at one of the largest hop processing companies.

  • Beer
Subscribe To Our Newsletter

Subscribe to our newsletter to receive our latest news about innovative technologies, services or market trends.

Subscribe
Discover CFT Group’s Worldwide Events

CFT Group is attending more than 30 tradeshows and conferences this year… Discover where and when you can meet our worldwide team.

Discover More
Discover New Market Trends

Sharing knowledge is crucial to lead innovation and always stay one step ahead. Our blog is regularly updated with important information. Don’t miss it!

Our Blog