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SATURNO Mixing Tanks are ideal for blending or for storage/buffer of liquid and viscous food preparations.
Further uses include powder mixing and blending of liquid foods.
- Aseptic version
- Operation under vacuum
- Jacket for heating (steam/hot water) or cooling (water/chilled water)
- Direct Culinary Steam Injection
- Jams and fruit preparations
- Minestrone soups, Moulinè
- Multiphase baby food
- Tomato dice
- Natural Puree
- Concentrated Puree and Pastes
- All food liquids with particles, chunks, and solid content
- Particulate integrity (in products containing diced fruit)
- Homogeneous and fast mixing
- Uniform temperature distribution
- Sizes range from 500 liters to 10.000 liters
- Agitator speed modulation driven by frequency converter
Complete overview about CFT Group’s technologies for formulated products.
- The tank is composed of a horizontal cylindrical body jacket with a flow of steam, valves group to manage the heating fluid, hatches for internal inspection, low speed stirrer driven by a gear motor, level transmitter and spray balls for internal cleaning.
- WORKING CAPACITY: from 1.000 L/h up to 3.000 L/h.
- All parts in contact with the product are made in AISI 304 stainless steel.
- Some ancillary parts are built with non-oxidable materials, such as plastic, sanitary elastomers and glass.
- The supporting structure is stainless steel manufactured.
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