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is a plate heat exchanger which allows to pre-heat, pasteurize and cool liquid products such as dairy ones, beer and other drinks. Olimpic Pasteurizer is composed of one unit of metal plates with holes which allows the two fluids (between which the thermal exchange happens) to pass through.
- Dairy drinks
- Fruit concentrate purees
- Liquid food
- Maximum thermal exchange efficiency and process uniformity.
- Product pressure is always higher than the working fluids pressure: aseptic conditions are guaranteed during every single cycle phase.
- Employment of positive pumps for mass transfer.
- Self-standing C.I.P. system: plant washing fully independent from external, uncontrolled factors, descaling and refining on water side (efficient thermal exchange).
- Windows software supervision: fully accessible and reconfigurable.
- Plates unit is compressed between the fix frame plate and the mobile pressure one by means of the stay rods.
- Plates are equipped with a gasket sealing the channels among the plates and directs the fluids to alternate channels.
- Number of plates is determined by capacity, fluids’ physical characteristics and thermal program.
WORKING CAPACITY from 5.000 to 40.000 L/h.
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