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CFT Group has developed
a complete and automatic processing system for the production of fruit-based products, bakery products, desserts, ice creams. etc.
The main unit of this plant is composed of a jacketed vessel operating with hot or cold water, with a rotary coil heat exchanger located inside. The unit is placed on a platform located on a loading cell. All the technological phases from ingredient feeding to final product are realized inside the vessel. Set-up and process phases related to the final product are planned by a personal computer placed in the control room. All phases can be planned with the required working parameters.
- Fruits/vegetables puree and concentrates
- Jams and Jelly
- Special products
- PDSR achieves an effective mixing and uniform heating temperature of the product with minimal damage to the integrity of the particles
- There are no scrapers causing risk of product contamination with materials subject to wear.
- Minimum stagnation points to ensure excellent sanitation.
- Excellent end product quality
- Dice integrity (in products containing diced fruit)
- Avoiding as much as possible the damage due to the thermal treatment, and optimizing the concentration homogeneity.
CFT Group’s complete
baby food processing line delivered to our key customer “La Cesenate”.
- Extremely flexible unit capable to prepare different products with various recipes.
- Excellent heat transfer coefficient thanks to the rotary coil exchanger
- Full control and regulation of various process parameters such as temperature and rotary coil speed.
Working capacity: from 50 t/day up to 2.000 t/day.
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