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The STEMATIC LONG RUN solution
is the perfect expression of CFT Group innovatory potential and know-how in the UHT sterilization field, Stematic Long Run is, from a technologic point of view, the most advanced and reliable plant that can be adopted for the UHT treatment of foodstuffs to be aseptically filled. Strict process tests on pilot plants, research of the most effective solution in the field of milk sterilization allow to ensure excellent performances, premium level quality of the finished product and remarkable economic benefits. Stematic Long Run is covered by international patents and offers the additional benefit of a fully automated control and supervision system.
- Flavoured Milk
- Base product for ice-cream
- Soy milk
- Flavoured soy milk
- Milk-based puddings and desserts
- Soy-based puddings and desserts
- Milk cream
- Whipping cream
- Soy cream
- Continuous production cycles up to 48 hours, without intermediate washing; low incidence of times and costs connected to washing cycles, reduced product losses.
- Short product residence time at the sterilization temperature, instantaneous product heating and cooling, preservation of the organoleptic and nutritional characteristics of the finished product.
- Aseptic conditions assured.
- High capacity (up to 40 m3/h).
- Short depreciation period.
- Temperature-controlled steam barriers in all critical points.
WORKING CAPACITY: from 2000 L/h up to 40000 L/h (Stematic for cream production) WORKING CAPACITY: from 2000 L/h up to 14000 L/h.
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