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Zenith Chrono

Enzymatic inactivation system for fruits and vegetables

With numerous and varied applications implemented all over the world, ZENITH CHRONO is the ideal solution for companies that process high quality fruits and vegetables and are willing to optimally preserve the original color as well as the organoleptic properties within their final products.

ZENITH CHRONO is supplied with a HMI which is designed to manage all the process parameters of the products being processed.

Thanks to Zenith’s short processing time and its continuous anaerobic environment, the system is extremely efficient in enzyme inactivation. Zenith is available in various versions designed and engineered to process fruits with and without stone pits.

  • Mediterranean fruit (with and without stone)
  • Tropical fruit (with and without stone)
  • Wild berries
  • Vegetables
  • Ability to simultaneously process different varieties of products (e.g. green and red apples) and/or with different levels of ripeness without loss of quality in the final product
  • Elimination of undesirable color, black specks, molds, pesticides and chemicals into the pulp
  • Immediate enzyme inactivation, fall of extracted puree directly into the hot mass
  • High viscosity of the final product
  • Elimination of ascorbic acid to avoid first oxidation
  • Defined residence time: no transient heat transfer
  • Sanitation through CIP system
  • Excellent preservation of flavors and color
  • No product dilution
  • Sensitive and dependable product temperature control

CFT Group’s complete peach pure processing line.

  • Compact foot print
  • Careful attention to hygienic design
  • User-friendly management system
  • Low maintenance costs
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