The European Hygienic Engineering & Design Group (EHEDG) is the major global company in the sector of Hygienic Design.

Using EHEDG guidelines in the phases of equipment design and construction allows companies in the food industry to put safe products of suitable quality onto the market.

The companies that make up the EHEDG consortium are among the leading players in the field of equipment design and construction and they are therefore some of the most expert in creating high-quality installations for the food industry.

EHEDG members also include the larger industrial groups in the food sector and the most authoritative research centres dealing with these subjects.

Compliance with EHEDG criteria enables end users to have machines that can improve process efficiency, while at the same time having a more effective process control and a more linear and stress-free product safety management.

It also means that constructors are able to supply equipment that can meet the needs of even the most demanding customers in terms of safety and with operating costs that are significantly lower than the traditional ones.

Ever since 2008, CFT S.p.A. has been one of the most important members of the EHEDG and regularly takes part in the activities of the Italian Section, contributing, for example, to the translation of the guidelines into Italian. 

For more information about EHEDG you can visit the website, available in 18 languages.