Fruit Processing Lines for Purees, Juices and Concentrates
Industrial fruit processing equipment from extraction to aseptic filling. Processing capacity from 5 to 20 t/h of fresh fruit intake.
Complete Fruit Processing Solutions
As one of the leading fruit processing equipment manufacturers, CFT engineers complete fruit processing lines and fruit processing machinery for the production of fruit purees, juices and concentrates.
Our solutions cover the entire process, from fruit reception to aseptic filling.
Applications include both continental fruits such as peach or apple processing lines, as well as tropical fruit, such as pineapple or mango processing lines and equipment..
Fruit Processing Applications
Suitable for Continental and Tropical Fruits
Fruit Juices
Fruit juice processing plants for NFC, clarified and cloudy juices, from fruit preparation through extraction and stabilization.
Fruit Purees
Complete fruit puree production lines for a wide range of fruits, from apples and peaches to pineapples and mangoes, maximizing yield and product quality.
Fruit Concentrates
Integrated fruit processing solutions for the production of concentrates through efficient evaporation and concentration technologies.
Why Choose CFT
Why Choose CFT
- High Product Quality: Reduced oxidation and improved color preservation.
- High Yield: Extraction yield up to 98% on apples.
- Scalable Capacity: Lines sized from 5 to 20 t/h of fresh fruit intake.
- Complete Fruit Processing Equipment: Every stage engineered and integrated in-house, from washing to aseptic filling.
- Flexible Processing Solutions: Suitable for continental and tropical fruits.
- Proven Fruit Processing Expertise: 80-year experience in industrial fruit processing.
Fruit Processing Line
1. Fruit Reception & Washing
The fruit processing line starts with fruit reception and washing. Dedicated washing systems remove impurities from both continental and tropical fruits, ensuring consistent product quality throughout the fruit processing plant.
2. Fruit Preparation
Depending on the fruit variety, preparation systems may include fruit sorting, brushing, cutting, peeling and destoning operations. This stage optimizes fruit processing while ensuring a consistent feed to downstream equipment.
3. Extraction & Refining
Extraction and refining are at the core of every fruit puree production line and fruit juice production line. CFT’s Giubileo extractor/refiner is at the core of our fruit processing technology, maximizing yield while preserving the natural characteristics of the fruit.
4. Enzyme Deactivation
Ultra-fast enzyme deactivation helps preserve color, flavor and product integrity while reducing oxidation during processing. The CFT Zenith Chrono system combines extraction and enzyme deactivation to maintain product quality throughout the fruit processing line.
5. Concentration
For concentrate production, evaporation systems increase product solids content while preserving key organoleptic properties. The Apollo Mixflow MVR evaporator improves process efficiency and reduces energy consumption in modern fruit processing plants.
6. Sterilization
Sterilization ensures product safety, stability and shelf life before aseptic packaging. The CFT Olimpic sterilizer delivers reliable thermal treatment for fruit products with different viscosities while maintaining consistent product quality.
7. Aseptic Filling
The process is completed with aseptic filling systems for fruit purees, juices and concentrates. The CFT Macropak aseptic filler supports flexible packaging formats while preserving product quality during storage and transportation.
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