Accessory equipment
These technologies play a fundamental role in ensuring high standards of hygiene and product safety.
Elevate hygiene standards with our cutting-edge accessory equipment, CIP systems and aseptic tanks, for the food and beverage industry.
CIP Systems
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Industries:
- Baby Food
- Jams & Toppings
- Ketchup & Mayonnaise
- Pasta sauces
- Spreadable creams
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Min. Capacity:
- 1,000 liters
Benefits
Fully automatic preparation, execution, and verification of cleaning cycles and efficient elimination of all product residues.
Variable tank options with large capacity allow for complete sanitization of facilities, ensuring maximum flexibility.
Complete automation guarantees precise control of all parameters maintaining a consistently high level of effectiveness.
Delayed start feature in the HMI allows for automated initiation of CIP cycles at designated times, optimizing hygiene protocols.
Features
Features
- Tanks range from 1,000 L and beyond, to meet different plant sizes and cleaning requirements
- PLC stores different washing programs for enhanced flexibility
- HMI platform for constant control of all cleaning parameters
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