Complete Sauce Processing & Packaging Lines
Integrated sauce production lines for ketchup, mayonnaise, pasta sauces, and other condiments — from ingredient preparation to final packaging.
One partner for the entire sauce production process
Most suppliers cover only one stage.
CFT delivers complete sauce manufacturing lines — from raw material processing to final packaging — through a single engineering partner with full project responsibility.
Trusted expertise in complete sauce production lines
800+
Customers worldwide relying on our sauce processing & packaging solutions.
120+
Patents developed across food processing, thermal treatment and packaging technologies.
50+
Years of experience in sauce processing and packaging applications.
Complete lines for all sauces
Ketchup & Table Sauces
High-performance tomato ketchup production lines and complete processing and packaging solutions for table sauces, such as hot sauce, chili sauce, BBQ sauce, and mustard.
Mayonnaise & Cold Emulsified Sauces
Complete mayonnaise production lines with high-shear mixing, emulsification systems, and cold filling technologies for stable, smooth emulsified products.
Pasta Sauces
Flexible pasta sauce production lines for tomato, meat and vegetable recipes, designed for gentle particulate handling, consistent quality and efficient multi-product production.
White Sauces
Processing and packaging solutions for béchamel, cream and cheese sauces requiring gentle cooking and controlled sterilization.
Key Benefits
Key Benefits
Integrated sauce processing and packaging solutions designed for flexibility, consistent product quality and scalable production performance.
- Integrated processing & packaging solutions
- Multi-product capability
- Consistent product quality
- Hygienic processing design
- Scalable production capacity
What our sauce lines cover
1. Ingredient Preparation
Flexible ingredient preparation systems for a wide range of sauces — including pasta sauces, ragù, pesto, ketchup and mayonnaise.
Precise dissolving and dosing of powders and liquids ensure consistent quality and full recipe control.
2. Industrial Cooking Kettles & Cold Mixers
Versatile industrial sauce mixers and cooking systems designed for different recipes, viscosities and processing requirements.
Technologies such as Vulcano, Saturno and Jupiter combine multiple operations — including mixing, cooking, concentration and deaeration — into a single integrated solution.
3. Thermal Treatment
Our pasteurizers and sterilizers handle the full viscosity range of sauce production, from light liquids to dense, particulate products.
They ensure consistent quality while preserving flavor, texture, and nutritional integrity across all sauce applications.
4. Filling & Packaging
Integrated filling systems compatible with PET bottles, glass jars and cans.
Designed for precise, clean and efficient filling across different sauce applications and packaging formats.
5. Post-fill Thermal Treatment
Batch retorts and tunnel pasteurizers ensure safe ambient shelf life while preserving sauce quality, texture and organoleptic properties after filling.
6. End-of-line systems
Depalletizers, palletizers and robotic handling systems for fully automated end-of-line operations from filler to dispatch.
These solutions optimize product flow, reduce manual handling and improve overall production efficiency and safety.
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Our Customers
Trusted by sauce producers worldwide
Tell us about your sauce production project
Our engineers will review your requirements and get back to you within 2 business days.