We are pleased to invite you to our upcoming webinar focused on CFT’s technologies for fruit processin , with a special focus on preparations containing pieces, purees, toppings, and jams.
This is a unique opportunity to discover how our solutions ensure efficiency, quality, and maximum care when handling complex, fruit-rich products.
Event Details
Date: May 29, 2025
Language: English
Duration: 45 minutes
Two available time slots: 09:30 (Rome) and 16:30 (Rome)
Why join us?
During the webinar, we will explore in detail the most effective technologies for fruit processing, including even the most complex applications like chunky preparations, toppings, and jams.
You’ll learn how to manage the entire process — from fresh or frozen fruit to the final product — while preserving sensory qualities and ensuring the highest standards of quality.
Through real-life applications, you will discover:
- Complete processing lines that optimize every stage, from preparation and pasteurization to final filling.
- Ohmic thermal treatment technologies that gently process products with whole fruit pieces, preserving texture and flavor.
- Aseptic fruit preparation systems that ensure food safety and extended shelf life without the use of preservatives.
- Advanced evaporation technologies, such as our new ART3MIS Longrun MVR™, suitable not only for tomato processing but also for various types of fruit.
- Efficient systems for processing frozen fruit, reducing processing times while maintaining product quality.
- Aseptic filling solutions designed to ensure hygiene, accuracy, and flexibility.
At the end of the presentation, you’ll have the chance to ask your questions live and interact directly with our experts.
Register now for your preferred session:
Register for the 09:30 (Rome) session
Register for the 16:30 (Rome) session