We’re pleased to invite you to our upcoming CFT webinar on June 24, 2025: “Spreadable Creams – Achieving Filling Excellence “.
It will be focused on industrial filling solutions for high-viscosity spreadable products like peanut butter, chocolate, and pistachio cream.

This 45-minute session is a unique opportunity to explore the technical solutions behind efficient, accurate, and waste-reducing filling processes, specifically designed for high-viscosity food products.

Event Details

📅 Date: June 24, 2025
🌐 Language: English
⏱️ Duration: 45 minutes
🕤 Two available time slots: 09:30 (Rome) and 16:30 (Rome)

What you will learn

✅ How to address common issues such as overfilling and air entrapment
✅ Different CFT filling technologies for viscous products and their competitive advantages
✅ How temperature control improves consistency and dosing accuracy
✅ How to reduce waste through smarter mechanical design
✅ The added value of CFT Labs for product testing and process development
✅ Integration of control systems to support quality and traceability

At the end of the presentation, you’ll have the chance to ask your questions live and interact directly with our experts.

Register now for your preferred session:

👉 Register for the 09:30 (Rome) session
👉 Register for the 16:30 (Rome) session