Evaporators

CFT Group Processing Division is able to offer two different evaporation technologies. The first one is the based on MRV (Mechanical Recompression Vapour), which, thanks to its special characteristics, represents one of the best technologies to develop a first-rate concentration process with a high energy recovery of heat-sensitive products – both fibrous (like hot and cold break tomato juice or citrus fruits), and clear (like fruit juices, milk and other dairy products). The second one based on D.F.F, Downward Forced Flow product circulation, represents one of the most important examples of CFT Group continuous research for new technologies, capable of ensuring the highest quality of final products, and contributing to higher profitability and competitiveness on the market, together with maximum reliability.

Falling film MVR Evaporator. Renowned for its excellent reliability and gentleness…
Multiple effect evaporator by means of mixed circulation.
Multiple effect continuous evaporator.
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