Our Product Treatment technologies provide complete solutions for fresh and pre-cooked vegetables and thermal treatment both for packaged and loose products.
The production’s range is divided in two main categories, VEGETABLE SOLUTIONS and THERMAL TREATMENT.
4th Range: complete solutions for Fresh-cut and mixed salad preparation (lettuce, lettuce, romaine, escarole, baby-leaf, radicchio, etc.) and potatoes, carrots, and beetroots both fresh and ready to eat. A commercial partnership signed with Naddeo Technologies in fresh-cut and salads equipment makes our offer even more complete.
3rd Range: complete lines for frozen fruits and vegetables (IQF fruits and vegetables).
5th Range: complete solutions for spinach and cooked vegetables.
Chips and French Fries: complete lines to produce chips and French fries
Legumes/Pulses: complete lines for rehydration, cooking, filling, packaging and sterilization for legumes (beans, peas, fava beans, chickpeas etc.) in cans, jars and pouches.
Pickles: complete lines for cooking, filling, packaging and pasteurization for pickles (cucumber, peppers, courgettes, carrots etc.) in cans and jars
Soup and Ready-Meals: integrated plants for soup, sauce and ready meal products preparation, formulation and cooking.
Juice Extraction: fruit and vegetable extraction and preparation line for fresh juice, purées and smoothies.
Pasteurizers: complete range of thermal treatment tunnels for food and beverage products, containers, pasteurization and cooling.
Spirals: complete range of thermal treatment spiral solutions, air and water flow technology, for pasteurization, cooling, refrigeration, cooking, proofing and drying for loose and packaged food products
Drying: complete series of dryers, both batch and continuous belt type, to cover a wide range of applications.
Sterilization/Batch Retorts: thanks to the extensive experience of our brand Levati Food Tech, we offer a wide range of sterilization/batch retort models designed to meet the highest food industry standard performances in terms of package integrity and respect of the organoleptic properties of the products.