Olive oil bottling line for Oleificio Coppini
A collaboration rooted in Italian olive oil tradition, renewed in 2025
In the heart of Umbria, among olive groves and centuries-old traditions, there is a company that for three generations has pursued a simple yet ambitious mission: turning olive oil into an experience of taste, quality, and authenticity. This is Oleificio Coppini Angelo S.p.A., which since 1955 — when founder Giuseppe Coppini opened his first small shop in Terni — has built its success on passion, a refined taster’s sensibility, and expert blending.
Over time, the company has successfully combined these family values with vision, innovation, and sustainability, evolving from a local business into a modern group with automated lines, food certifications, and an international presence in dozens of countries.
The collaboration with CFT began several years ago, when Coppini chose to introduce our technologies to improve efficiency, reliability, and quality within its olive oil bottling lines. In 2025, the company renewed this trust with the purchase of a new blow–fill–cap triblock, integrated into the olive oil packaging process.
For us, this return represents not only technical recognition, but also the value of a long-standing relationship built on transparency, robust solutions, and continuous support for a producer with a strong international footprint.
The CFT triblock in the olive oil bottling line
The CFT technological solution for olive oil bottling includes:
- Blowing turret, for cleaning glass and PET containers before filling
- MRV E volumetric filler with 24 heads, specifically designed for edible oils
- Capping unit, compatible with roll-on caps, pilfer-proof aluminum caps, and various plastic formats
- Cap elevator with 300 L hopper
Olive oil filling: process precision and reliability
When filling a sensitive product such as olive oil, it is essential to adopt solutions that ensure high dosing accuracy, operational stability, and protection of the product from oxidation and density variations.
Volumetric fillers designed for this type of application feature robust structures and highly reliable components, ensuring production continuity and long-term consistency. Precise volume adjustment and specially designed nozzles that limit air intake help preserve product quality, making the system suitable even for high-value oils.
Operational practicality is ensured through automatic cleaning systems, fast format changeovers, and easily accessible surfaces, all designed to simplify cleaning operations and reduce downtime.
The system is completed by advanced electronic control, allowing intuitive adjustments, seamless integration with existing lines, and centralized supervision of key process parameters—ensuring overall efficiency, flexibility, and reliability.
Why Coppini chose CFT again
- Proven reliability in the edible oil sector
Our experience in edible oil processing, strengthened by COMACO know-how, ensures high performance on sensitive products. - Filling accuracy
MRV technology is synonymous with precise dosing—an essential requirement for a premium producer such as Oleificio Coppini Angelo. - Mechanical robustness and operational continuity
The MRV’s mechanical design guarantees stability, minimal line stoppages, and long service life. - Easy integration into the existing line
The triblock was designed to fit the layout of the Terni plant, reducing installation and commissioning times.
The edible oil market: why investing in technology is strategic
The collaboration between CFT and Oleificio Coppini Angelo S.p.A. demonstrates how tradition and innovation can successfully coexist within a modern olive oil bottling line.
In an increasingly competitive and regulated market, investing in state-of-the-art technologies means improving efficiency, quality, and process safety. For Oleificio Coppini Angelo, this choice represents a strategic step to strengthen its presence in Italy and abroad, enhancing a product that symbolizes the excellence of Italian olive oil.