Pasta sauces
Complete solutions for the preparation and packaging of pasta sauces, from tradition to industry.
CFT designs complete and flexible lines for the processing and packaging of high-quality pasta sauces, such as ragù, pesto, and other condiments. From raw material handling to thermal treatment and aseptic filling, we ensure excellent results with every recipe.
Benefits
Maximum flexibility for complex recipes
Our systems handle a wide range of pasta sauces, from smooth ones to ragù with meat and vegetable chunks, preserving particle integrity and consistent texture.
Efficient mixing and cooking
The Vulcano and Saturno industrial cookers combine high heat transfer with counter-rotating agitators for gentle and uniform cooking. Ideal for emulsified or particulate sauces, they reduce processing time and minimize the risk of burning.
Reliable aseptic filling
We offer advanced filling solutions that ensure long shelf-life without preservatives. Perfect for maintaining the freshness and taste of ready-made sauces, even in complex formats like pouches and glass jars.
Hygienic and easy-to-clean design
All equipment is designed with efficient CIP systems to ensure thorough and quick cleaning, fully compliant with food safety regulations.
Full automation and control
Our lines are fully automated, from ingredient dosing to packaging, with precise control of temperature, pressure, and timing—key to product consistency and repeatability.
Compact and multifunctional systems
The Vulcano industrial cooker integrates cooking, mixing, frying, and cooling in one compact unit, optimizing space and increasing productivity.
