Cooling Systems

Special cooling solutions specifically designed for the cooling and sorting of vegetables leaves after blanching.

The first range of machines specifically designed for accurate wet-sorting and cooling of whole-leaf vegetables after blanching, with the aim of detecting yellow and brown leaves. A wide range of models can be designed according to production needs. Each cooling system can be equipped with 1 or 2 sorting belts.

Aquasort

Unit specifically designed to obtain uniform cooling and sorting of leaf vegetables.
Aquasort

AQUASORT is designed for uniform cooling and sorting of leaf vegetables after blanching.

Aquasort

PRODUCTS: leaf vegetables

BENEFITS:

 

  • An efficient dispersion of blanched leaves in a water flow, for granting uniform cooling
  • A thin layer of leaves on the sorting belt, for accurate inspection
  • WORKING CAPACITY: 4000 KG/h of blanched product