Vegetable processing
Vegetable processing technologies featuring precision, uniformity and efficiency.
Optimize vegetable processing with our machinery for precision sorting, uniform cooling and perfect drying.
Rotary Drum Blancher
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Industries:
- Vegetables & Legumes
Benefits
The slow rotation of the drum continuously mixes and conveys the product, ensuring homogeneous heat distribution and consistent processing results.
Controlled product movement inside the drum minimizes mechanical stress and helps preserve product integrity, texture and appearance.
Residence time can be adjusted by varying drum speed, while automatic temperature and water-level controls ensure precise and repeatable operating
conditions.
Suitable for enzyme inactivation of vegetables, cooking of legumes and cereals, rehydration of dried pulses, and processing of pasta and rice before sterilization, freezing or packaging.
Features
Features
- Rotating perforated drum for gentle and uniform product handling
- Direct or indirect steam heating system
- Automatic temperature and water-level control
- Adjustable residence time through variable drum speed
- Available with 1,200 or 1,600 mm drum diameter and lengths from 2,000 to 6,000 mm
Traydry-SLX
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Industries:
- Vegetables & Legumes
Benefits
4 models (2-12 trolleys) offer flexibility, matching varied production needs efficiently.
Optimized design enhances drying efficiency, minimizing energy consumption for sustainable operation.
Consistent results across models ensure high-quality dried vegetables, meeting industry standards reliably.
Features
Features
- Optimize drying with programmable airflow inversion for uniform conditions and consistent result
- Suitable for sticky products, the design reduces the risk of sticking, ensuring an efficient and smooth drying process
- Customize drying cycle from 10 to 24 hours for flexibility in meeting diverse drying needs
Traydry-LXC
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Industries:
- Vegetables & Legumes
Benefits
Increases production capacity with 3 to 5 sections for rapid, continuous drying.
Three models adapt to varying capacities, ensuring versatility in drying applications.
Medium to high-capacity dryer optimizes energy use, guarateeing sustainable and cost-effective operations.
Features
Features
- Ease of washing optimizes maintenance, ensuring impeccable hygienic conditions
- Gentle low temperature heat treatment preserves the quality of products during the drying process
- Designed for sticky products, the design minimizes sticking for an efficient and smooth drying process
Mecdry MD
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Industries:
- Fruits
- Vegetables & Legumes
Benefits
High-speed heat treatment and independently regulated stages ensure effective drying for optimal fruit and vegetable quality.
The modular design and adjustable speed maximize productivity, improving overall drying efficiency.
Low energy consumption thanks to isolated belt connection sections and exhaust air humidity control.
No possibility of product contamination thanks to the lubrication-free conveyor system.
Features
Features
- High mechanical reliability of the conveyor
- Proprietary software for automatic belt tension adjustment
- Heating power from 500 to 7,000 kW
- Ideal for high-moisture plant products
Dosaform
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Industries:
- Vegetables & Legumes
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Min. Capacity:
- 3,500 Kg/h
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Max Capacity:
- 5,000 Kg/h
Benefits
3 functions in a single and compact machine: dewatering, portioning and cutting.
Designed for easy wash-up thanks to complete and easy opening.
The machine can adjust the forming speed and pressure according to product needs.
Features
Features
- State-of-the-art self-adjusting cutting system with minimal wear for enhanced performance
- Precision control of forming pressure through electronic systems for optimal and consistent results
- Gentle piston feeder designed to minimize damage to leaves, ensuring delicate handling of the material
- High-speed hydraulic pistons
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