The product to be frozen is randomly fed in a thick layer on a linear belt where it is kept agitated by a powerful vertical flow of chilled air. Continuous product mixing during the freezing process gives a loose finished product, free of agglomerated particles. The cooling system is divided in 2 sections/belts lengthwise:
– The first one, where the layer of product is low, is designed to produce an external freezing of the particle “skin”
– The second one, with product build-up, causes freezing at the core of the particles.

MECFLOW MF is a range of fluidized bed freezers.


Mecparma has an extraordinary experience in the field of fish and meat processing and vegetable processing. The brand is characterized by its know-how in the designing and manufacturing of freezers…
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