- Your Business
- Our Solutions
- Non Food
- Product Treatment
- End Of Line
- Complete Lines
- Customer Service
- Spare Parts
- Overhaul, revamping & upgrade
- On-Site Maintenance
- Remote Assistance
- Service Contracts
- VIRTUAL BOOTH
The product to be frozen is randomly fed in a thick layer on a linear belt where it is kept agitated by a powerful vertical flow of chilled air. Continuous product mixing during the freezing process gives a loose finished product, free of agglomerated particles. The cooling system is divided in 2 sections/belts lengthwise:
– The first one, where the layer of product is low, is designed to produce an external freezing of the particle “skin”
– The second one, with product build-up, causes freezing at the core of the particles.
MecparmaMecparma has an extraordinary experience in the field of fish and meat processing and vegetable processing. The brand is characterized by its know-how in the designing and manufacturing of freezers…
Subscribe To Our Newsletter
Subscribe to our newsletter to receive our latest news about innovative technologies, services or market trends.
Discover CFT Group’s Worldwide Events
CFT Group is attending more than 30 tradeshows and conferences this year… Discover where and when you can meet our worldwide team.
Discover New Market Trends
Sharing knowledge is crucial to lead innovation and always stay one step ahead. Our blog is regularly updated with important information. Don’t miss it!