Premium portion forming systems able to integrate three different functions in a single and compact unit, such as dewatering, portioning and cutting.
Special cooling solutions specifically designed for the cooling and sorting of vegetables leaves after blanching.
Complete series of dryers, both batch and continuous belt type, to cover a wide range of fruits and vegetables.
Air separators are specifically engineered for selecting vegetables leaves and removing foreign matters.
Complete range of spirals for pasteurization, cooling, refrigeration, cooking and drying for non-packaged and packaged food products.
Our range of premium batch retorts is designed for an optimal sterilization, pasteurization and cooking of packaged food.
Different models of freezers able to process different food products and to handle various capacities.
Our thermal treatment technologies’ range includes different models of pasteurization, heating and cooling tunnels for packed food and beverage products.