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Evaporators

Explore our range of evaporators and pre-concentrators, uniquely engineered for food and liquid food.

Our evaporation solutions offer enormous benefits in terms of energy efficiency, production, flexibility, reduced emissions and perfect preservation of organoleptic properties of the products.

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Art3mis Longrun MVR

ART3MIS Longrun MVR™

Using the most advanced MVR technology and a descending circulation design, this evaporator sets new standards in energy and technological efficiency in the production of high-quality tomato juice, achieving concentrations up to 14 Bx for 90 working days without cleaning and up to 16 Bx for 30 working days without cleaning.
  • Industries:
    • Tomato
  • Viscosity:
    • Medium Viscosity
  • Steam Consumption:
    • Zero Steam Consumption
  • Technology:
    • MVR
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Benefits

Enhanced steam efficiency and energy savings

Achieve outstanding steam performance and energy efficiency with no steam consumption during regular operations, thanks to mechanical vapor recompression that also cuts CO2 emissions.

Unmatched operational periods between CIPs in the market

Operating through the entire tomato season, up to 90 days, based on the product's brix level.

Breaking concentration barriers

Up to 16 brix concentration on HB products, equivalent to more than 80% total water removal.

Improved product quality

Excellent product quality due to superior heat transfer efficiency and short holding time.

Features

Features

  • Water removal up to 70 tons/hour in a single unit (data referred to 10 brix concentration)
  • 25% higher heat transfer coefficient compared to rising/descending evaporation
  • Easy expandable modular system
  • Possibility to process crushed and fiber enriched tomatoes
  • All circulation pump energy is transformed in product kinetic energy
  • Ease of operation with total water removal easily controlled through the compressor rpm
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en Hybrid Evaporator

Hybrid Evaporator

Our hybrid evaporator leverages the strengths of three separate evaporators - Apollo MVR, Mixflow MVR and Venus - offering excellent energy savings.
  • Industries:
    • Fruit
    • Tomato
  • Viscosity:
    • High Viscosity
  • Steam Consumption:
    • Low Steam consumption
  • Max Capacity:
    • Up to 2,500 tons/day
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Benefits

Energy efficiency

Achieving 1:10 efficiency ratio, it minimizes steam usage, leading to a substantial cut in gas consumption.

CO2 emissions reduction

It enhances efficiency with environmental and economic benefits, including incentives and carbon tax considerations.

Reduced running costs

The initial higher cost is recovered in less than 4 years thanks to the greatly reduced running costs of an hybrid installation.

Flexible combinations

The three different evaporation technologies can be combined to obtain products with different concentrations.

Features

Features

  • Apollo MVR – ideal for pre-concentration (5° to 8-10° Bx), preserving the product’s color and flavor at their best
  • Mixflow – it takes concentration a step further (15-16° Bx) without compromising quality
  • Venus – it handles the final concentration stage to achieve the maximum requested concentration
  • 83% water removal achievable with almost no steam consumption due to MVR technology
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en CFT - Evaporators - Apollo MVR

Apollo MVR

Cutting-edge falling film evaporator with MVR technology, which ensures up to 98% steam savings by mechanically recompressing acidic vapors.
  • Industries:
    • Fruit
    • Milk & Dairy
    • Tomato
  • Viscosity:
    • Low Viscosity
  • Steam Consumption:
    • Low Steam consumption
  • Max Capacity:
    • Up to 1,800 tons/day
  • Technology:
    • MVR
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Benefits

Unmatched energy efficiency

Realizing up to 98% steam savings through advanced mechanical vapor recompression.

Minimal CO2 emissions
Reduced operational costs

MVR technology translates into reduced operational costs, enhancing overall cost-effectiveness.

Superior quality guarantee

Minimal residence time and low ΔT ensures the product retains its full organoleptic characteristics.

Features

Features

  • Up to 98% of steam savings
  • Short residence time (3-10 min)
  • Ideal for the concentration of products from 5° to 8-10° Bx (low viscosity)
  • Extremely low product/steam ΔT, maximum 10° C
  • High energy recovery of heat-sensitive products, both fibrous and clear
  • Water removal up to 60 tons/hour
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en CFT - Evaporators - Mixflow MVR

Mixflow MVR

Employing mixed circulation (upward/downward), this evaporator is enhanced by innovative Mechanical Vapour Recompression (MVR) for energy saving.
  • Industries:
    • Fruit
    • Tomato
  • Viscosity:
    • Medium Viscosity
  • Steam Consumption:
    • Low Steam consumption
  • Max Capacity:
    • Up to 800 tons/day
  • Technology:
    • MVR
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Benefits

Superior energy efficiency

Realizing up to 98% steam savings through advanced mechanical vapor recompression.

CO2 emissions reduction

Extremely high energy efficiency not only helps save gas costs but also leads to CO2 emissions reduction.

Ideal for viscous products

High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids.

Preservation of product quality

Low temperatures and reduced residence time preserve product color and taste.

Features

Features

  • 83% water removal achievable with almost no steam consumption due to MVR technology
  • Very short product residence time inside the heat exchanger
  • The “annular chamber” separator allows low vapor velocity without increasing its diameter
  • Product flavor recovery thanks to an indirect condenser
  • The “annular chamber” separator allows low vapor velocity without increasing its diameter
  • Water removal up to 25 tons/hour
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en CFT - Evaporators - Mixflow

Mixflow

A multi-effect evaporator employing a combination of mixed circulation (upward/downward) in the lower concentration effects and downward forced circulation in the initial concentration effect.
  • Industries:
    • Fruit
    • Tomato
  • Viscosity:
    • High Viscosity
  • Steam Consumption:
    • High Steam Consumption
  • Max Capacity:
    • Up to 1,000 tons/day
  • Technology:
    • TVR
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Benefits

Preservation of product quality

Low temperatures and reduced residence time preserve product color and taste.

Ideal for viscous products

High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids.

Superior heat exchange

Much higher efficiency during heat exchange compared to traditional technologies.

Enhanced energy efficiency

Significant reduction in the energy needs of the pumps, for efficient and low-consumption operation.

Features

Features

  • Product flavor recovery thanks to an indirect condenser
  • Very short product residence time inside the heat exchanger
  • The “annular chamber” separator allows low vapor velocity without increasing its diameter
  • It can be configured with a variety of multiple effect
  • High circulation flowrate in first effect for viscous product management
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en CFT - Evaporators - Venus

Venus

Standard multiple effect evaporator which employs the principle of forced downward circulation of the product.
  • Industries:
    • Fruit
    • Tomato
  • Viscosity:
    • Ultra High Viscosity
  • Steam Consumption:
    • High Steam Consumption
  • Max Capacity:
    • Up to 2,000 tons/day
  • Technology:
    • TVR
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Benefits

Color preservation and consistency

High product performance assured through low circulation temperatures and short residence time in the heat exchanger.

Long-term fouling reduction

With a low product/steam ΔT, fouling is minimized, enabling 50 days without washing.

Exceptional circulation efficiency

Minimal pressure loss, high circulation rates and a superior heat transfer coefficient guarantee unmatched efficiency.

Zero product burning

No burned product due to our patented design, featuring a heat exchanger installed atop the steam separation chambers.

Features

Features

  • High circulation floWater removalate (up to 3500 tons/hour) in all the effects for handling very viscous products
  • Very short product residence time inside the heat exchanger
  • Patented design with the heat exchanger installed on the top of the vapour separation chamber
  • Extremely low product/steam ΔT, maximum 10° C
  • Low average product circulation temperature
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en CFT - Evaporators - Poseidon

Poseidon

A falling film multiple effect evaporator, which can be equipped with TVR (Thermal Vapor Recompression) technology for energy saving.
  • Industries:
    • Fruit
    • Milk & Dairy
    • Tomato
  • Viscosity:
    • Low Viscosity
  • Steam Consumption:
    • Average Steam consumption
  • Max Capacity:
    • Up to 750 tons/day
  • Technology:
    • TVR
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Benefits

High energy efficiency

Compact pumps are enabled by falling film technology, with steam recovery facilitated by the thermo-compressor.

Ideal for juice processing

Perfect solution to process clear and cloudy fruit and vegetables juices.

Preservation of product quality

Low temperatures and reduced residence time preserve product color and taste.

Flexible configuration

It can be designed for both parallel flow and counter flow, with 2 or 3 effects, with or without thermo-compressor.

Features

Features

  • High concentration ratio (up to 1:25)
  • Very short product residence time inside the heat exchanger
  • Embedded pasteurization with 95% heat recovery
  • Parallel flow for browning prevention
  • Low average product circulation temperature
  • Water removal up to 25 tons/hour
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