Jams & Toppings
Complete solutions for the production of jams, preserves, and toppings: quality, flexibility, and delicacy.
Our fruit-based preparation solutions are designed to handle a wide variety of products, from chunky jams and marmalades to toppings and jellies. With advanced systems for heating, mixing, and aseptic filling, we ensure product integrity, efficiency, and consistent quality at every stage of production.
Benefits
Maximum recipe flexibility
CFT technologies easily adapt to a wide range of recipes and viscosities, from fluid toppings to fruit-based preparations for yogurts and ice cream, up to chunky jams and preserves.
Gentle mixing and product care
The Titano scraped-surface heat exchanger ensures fast, even heating and gentle mixing, ideal for jams and jellies. It preserves fruit particulates, quickly reaches 70° Brix, and offers a high level of automation with excellent cleaning performance.
Ohmic technology for sensitive products
Our ohmic sterilizer provides rapid and uniform heat transfer, ideal for delicate fruit-based products, even those with pieces. It helps preserve color, texture, and flavor while minimizing product damage during pasteurization.
Hygienic design
All our systems are built to simplify cleaning and ensure maximum hygiene. They reduce washing times and production downtime while fully complying with the highest food safety standards.
Versatile and reliable aseptic filling
Our aseptic fillers are suitable for a wide variety of products, from smooth purées to dense, chunky jams. They ensure sterile packaging and long shelf-life, compatible with different container formats.
Turnkey complete lines
CFT provides fully integrated lines for fruit-based product preparation, from raw material handling to final packaging. Every step, dosing, mixing, cooking, and filling, is seamlessly integrated to maximize efficiency, yield, and process control.
